Appetizers

Add Soup, Salad & Bread Bar to any appetizer for an additional $8

French Onion Soup $7.99

Crab Cakes
Complemented by a dill dressing.  $12.99

Bubbly Shrimp
Baked in garlic butter & topped with melted cheddar. $11.99

Shrimp Cocktail  Order $15.99  Each $3.75

Fried Calamari
Sweet Asian glaze, wasabi cream & sesame seeds. $11.99

Escargots with Puff Pastry.  $11.99

Bacon Wrapped Shrimp
Served with a horseradish sauce. $15.99

Steamed Clams
Steamed and served with drawn butter. $14.99

Steamed Mussels
2 dozen PEI mussels, pan steamed Bianco or Pomodoro. $12.99

Potato Skins with cheese & bacon. $10.99

Deep Fried Cheese Curds
Served with chipotle ranch & honey mustard dipping sauce. $11.99

Featured Entrees

Baby Back Ribs
Imported Danish pork ribs in our house made BBQ sauce. $28.99   Lite $22.99

Burgundy Beef Tips
Sauteed beef tips with caramelized onions, crimmini & shiitake mushrooms tossed in a veal demi glace with burgundy wine and cream. $28.99

Chicken Teriyaki
A 10 oz. chicken breast marinated in teriyaki sauce and charbroiled.  $25.99
Add half rack of Baby Back Ribs $10.99

Tacos
Sliced seasoned skirt steak on grilled flour tortilla’s, cheddar cheese, grilled onions & peppers, tomatillo salsa and pico de gallo. Served with a Mexican street corn salad. $23.99

Thai Curry Shrimp
Sauteed gulf shrimp in a golden coconut curry sauce with fresh peas, bell peppers and matchstick carrots tossed with ramen noodles. $34.99

French Onion Ribeye
12 oz. cut grilled to your liking brushed with a caramelized crème fraiche topped with crispy onion and gruyere panko crust. $37.99

Grilled Pork Tenderloin Churrasco
Argentinian spice rub with grilled peppers & onions and chimichurri sauce. $28.99

Ribs & Charbroiled Steaks

All steaks are 30 day wet aged, hand cut USDA choice, topped with roasted shallots & herb butter.

New York Sirloin (Angus)
Petite $34.99  Regular (bone-in) $41.99

Prime Rib
Slow roasted (while it lasts! After 4pm) Petite $34.99   Regular $39.99   Super $45.99
Want more?  Add $3 per ounce

Filet Mignon  $45.99

Porter House T-Bone $49.99

Ribeye - Petite $35.99   Regular (bone-in) $45.99

Surf ‘N’ Turf

Make your Steak or Prime Rib a Surf ‘N’ Turf
Add Lobster Tail $22.99       Add Jumbo Shrimp $12.99     Add Sea Scallops $15.99
Add Salmon $12.99 (Blackened $13.99)      Add Crab Cakes $12.99

Seafood

Today’s Fresh Catch
Your server will inform you of today’s selection.

Maple Dijon Salmon
A salmon filet brushed with maple syrup and whole grain mustard baked
with an apple pecan crust.  $35.99    Lite $27.99

New England Lobster Roll
Fresh lobster meat, mayonnaise, celery and crisp lettuce on a toasted split top hot dog bun. $29.99

Scampi
Tender gulf shrimp sauteed in white wine, lemon, butter, baby spinach, roasted garlic, cherry tomatoes & basil tossed in fettuccine . $34.99       Substitute Scallops $37.99

Lobster Mac & Cheese
Maine lobster meat, asparagus, tomatoes in a creamy boursin cheese sauce. $34.99

Stuffed Haddock
Baked with crab meat stuffing and topped with toasted almonds. $32.99

Lobster Tail
5-6 oz. broiled cold water Australian tail.  Single $38.99  Double $61.99

Salad Bar

Soup, Salad & Bread Bar as a meal $12.99  
Please, no sharing of the Soup, Salad & Bread Bar

French Onion Soup, Salad & Bread Bar as a meal $14.99

Toppings & Sides

Fresh Steamed Broccoli $3.49
Sauteed Asparagus
$3.49
Sauteed Mushrooms
$3.49
Sauteed Onions
$3.49